Muy Muy ceviche is a spectacular appetizer. Truly delicious, the flavor of the very very fish in ceviche form with a touch of lemon and cilantro. A perfect combination to enjoy on any occasion!
It has its roots in the rich culinary tradition of the country's coastal region.
For many, this ceviche represents the freshness of the sea and the fusion of flavors that characterize Peruvian cuisine.
Enjoy preparing it and surprise your loved ones!
Muy Muy Ceviche
Ingredients
1 ½ kilogram of Very very fish
3 Small onions
15 Lemons with plenty of juice
3 Chilies
1 A handful of chopped fresh cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare ceviche, start by slicing the onions into julienne strips and washing them with cold water to remove their bitterness.
Step 2 : Then, finely chop the chilies and cilantro.
Step 3 : Next, cut the fish into small pieces and place them in a container with cold water and salt.
Step 4 : After a few minutes, rinse the fish with water and place it in a container together with the onion, chilies, lemon juice, chopped cilantro, salt, and pepper to taste.
Step 5 : Let the mixture rest for about 20 minutes so the fish cooks with the acidity of the lemon.
Step 6 : You can decorate the ceviche with a little more chopped cilantro before serving.
Preparation (simple version)
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