This delicious mixed salad is a very fresh and healthy option, perfect to serve as an appetizer. It is very popular and widely consumed in Peru.
This is a traditional dish that has been part of the country's cuisine for generations.
This fresh and healthy delight is appreciated for its unique flavor and versatility as an appetizer on the Peruvian table. Cheers to preparing it and enjoying a delightful moment together in the kitchen!
Mixed Salad
Ingredients
1 Large lettuce
3 Tomatoes
½ Carrot
1 Small onion
2 Lemon juice
1 Large avocado
Olive oil
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by thoroughly washing the lettuce, tomatoes, carrot, onion, and avocado.
Step 2 : Then, place the lettuce in pieces, the diced tomatoes, grated carrot, julienned onion, and diced avocado in a bowl.
Step 3 : Next, add salt, pepper, olive oil, lemon juice, and chopped cilantro to taste.
Step 4 : It's important to mix all ingredients well.
Step 5 : The dish is ready to serve and enjoy.
