Refreshing mango ceviche with red onion, cilantro, lime, and chili pepper, a delicious combination of flavors ideal for sharing at gatherings or as an appetizer.
The mango ceviche is a refreshing and exotic option, perfect for surprising your guests.
Make it with fresh mangoes, red onion, cilantro, lime, and chili pepper, a true explosion of flavors!
Mango Ceviche
Ingredients
2 Mangoes diced
1 Red onion julienned
⅓ cup of Chopped cilantro leaves
2 Yellow chili peppers julienned
1 Lime juice
Lettuce leaves
4 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by blending 1/4 of the chopped mango with lime juice and pepper until you get a smooth mixture.
Step 2 : Then, season with chopped chili and cilantro, and mix with the diced mango.
Step 3 : Next, add the onion and mix everything together.
Step 4 : Once ready, place the mixture in the refrigerator.
Step 5 : To serve, arrange lettuce leaves on the plate, seasoned beforehand with lime juice and oil, then top with the mango ceviche.
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