Refreshing mango ceviche with red onion, cilantro, lime, and chili, a delightful combination of flavors perfect for sharing at gatherings or as an appetizer.
The mango ceviche is a refreshing and exotic option, perfect for surprising your guests.
Prepare it with fresh mangoes, red onion, cilantro, lime, and chili, ¡a true explosion of flavors!
Mango Ceviche
Ingredients
2 Diced mangoes
1 Julienned red onion
⅓ cup of Chopped cilantro leaves
2 Julienned yellow chilies
1 Julienned lime chili
5 Lemon juice
Lettuce leaves
4 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by placing ¼ of chopped mango in a blender along with the lime and pepper, blending until smooth.
Step 2 : Then, season with the chopped chili and cilantro, mixing with the diced mango.
Step 3 : Next, add the onion and mix everything together.
Step 4 : Once ready, place the mixture in the refrigerator.
Step 5 : To serve, place lettuce leaves on the plate, previously seasoned with lime juice and oil, then top with the mango ceviche.
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