The Peruvian chicken salad is a very popular dish in Peru. You can enjoy it as an appetizer or a side dish, it is delicious and fresh. It is prepared with vegetables dressed in a white vinaigrette that will highlight the flavors.
It has its origins in the fusion of Peruvian cuisine ingredients with foreign influences. It stands out for its freshness and unique flavor.
Are you ready to prepare this delicious recipe?
Llama de chicken salad
Ingredients
1 Fresh lettuce
2 Sliced tomatoes
1 Grated carrot
1 Sliced cucumber
1 Sliced avocado
1 Boiled beet, sliced
1 cup of Mayonnaise
1 teaspoon of Mustard
2 tablespoons of Chopped parsley
50 milliliters of Olive oil
50 milliliters of White vinegar
Salt, pepper, and oregano
Preparation
Step 1 : The first step in the preparation is to carefully wash the lettuce and then chop it.
Step 2 : Next, place the lettuce in a bowl.
Step 3 : Then, add the beet, tomatoes, grated carrot, cucumber, and avocado to the bowl with the lettuce.
Step 4 : In a separate bowl, combine mayonnaise, olive oil, parsley, oregano, vinegar, mustard, salt, and pepper.
Step 5 : Mix all these ingredients evenly until you obtain a homogeneous mixture.
Step 6 : Once the vinaigrette is ready, pour it over the salad evenly, ensuring all ingredients are covered.
Step 7 : At this point, the salad is ready to serve and enjoy.
Step 8 : Enjoy this fresh and delicious dish!
Preparation (simple version)
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