Lentil Salad with Vinaigrette

The lentil salad with vinaigrette is a simple delight to prepare, full of nutrients and flavor. The combination of fresh ingredients and the special vinaigrette make this dish the perfect choice to enjoy at a gathering with loved ones.

This recipe has a rich combination of flavors and textures, making it a versatile and delicious dish to enjoy on any occasion.

We invite you to get hands-on and enjoy this delicious recipe together. We hope you like it!

Lentil Salad with Vinaigrette

Entradas
1 hour
4 Servings
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Ingredients

9 tablespoons of Olive oil

1 Cubed eggplant

1 teaspoon of Ground garlic

½ Chopped onion

1 tablespoon of Chopped cilantro

1 tablespoon of Chopped parsley

3 tablespoons of Lemon juice

1 tablespoon of Apple cider vinegar

¼ teaspoon of Cumin

1 Cubed bell pepper

2 Chopped celery stalks

1 cup of Cooked lentils

3 Cubed tomatoes

8 Lettuce leaves

½ Sliced pickles

¼ cup of Alfalfa sprouts

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : In a skillet over high heat, heat three tablespoons of oil.

Step 2 : Sauté the cubed eggplant and half a teaspoon of garlic, stirring constantly until the eggplant is soft and golden.

Step 3 : Season and set aside.

Step 4 : In a bowl, mix the onion with cilantro, parsley, lemon juice, vinegar, remaining garlic, and oil.

Step 5 : Season with cumin, salt to taste, and pepper.

Step 6 : Add this dressing to the eggplant and bell pepper.

Step 7 : Add the celery, lentils, and tomato.

Step 8 : Mix everything together and serve over lettuce leaves.

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Rating : 4.4/5 (90)
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