A traditional ceviche recipe with a spicy twist, perfect to enjoy on any occasion. The combination of fish, shrimp, and shellfish in a delicious mix of flavors will transport you to the coast with every bite.
Enjoy this hot fish ceviche, with shrimp and shellfish, a delight that combines the best of the sea in a mixture of fresh and spicy flavors.
Ideal for sharing with family or friends, this easy-to-prepare recipe will take you straight to the coast with every bite.
Hot Fish Ceviche
Ingredients
1 ½ kilogram of Fish fillet
1 kilogram of Shrimp
2 cups of Water
36 Shellfish
1 cup of Lemon juice
3 teaspoons of Chopped garlic
3 Julienne sliced onions
1 Lettuce
2 cups of Cooked corn
2 Sweet potatoes in slices
3 tablespoons of Vegetable oil
8 Yellow chili peppers
3 tablespoons of Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish should be cut into 2 x 2 cm (1 x 1 inch) pieces.
Step 2 : Then, clean the shrimp, peel the tails, and clean the shellfish.
Step 3 : Proceed to blend the fresh yellow chili peppers with the water.
Step 4 : Next, season the fish and seafood with salt, pepper, garlic, and chopped cilantro, cover with lemon juice, and let it rest for 5 minutes.
Step 5 : Slice the onion into julienne strips and sauté with oil for one minute in a pot.
Step 6 : Then, add the blended chili and let it boil for 5 minutes.
Step 7 : Add the fish and seafood to the pot and cook until they boil and are cooked through, approximately 3-4 minutes.
Step 8 : Once ready, remove from heat.
Step 9 : Finally, serve garnished with lettuce leaves, cooked corn, sliced sweet potatoes, and a sprig of cilantro.
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