A fresh and flavorful salad, perfect to accompany any meal. The holantao adds an exotic touch, and the sesame seed and lemon dressing is simply delicious.
A delicious salad that combines holantao, lettuce, bacon, and a sesame seed and lemon vinaigrette.
Fresh, exotic, and full of flavor, perfect for any occasion.
Holantao Salad
Ingredients
460 grams of Holantao
4 Bacon strips
4 cups of Julienned lettuce
½ cup of Chopped parsley
¼ cup of Sesame seeds
½ cup of Oil
2 tablespoons of Lemon juice
2 tablespoons of Vinegar
2 tablespoons of Sugar
1 Crushed garlic clove
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious salad, first spread the sesame seeds on an ungreased baking sheet and toast them in the oven at 350°F (175°C) until golden, stirring frequently.
Step 2 : Then, let them cool completely.
Step 3 : Next, mix the toasted sesame seeds with the oil, lemon juice, vinegar, sugar, garlic, salt, and pepper.
Step 4 : Whisk the mixture in a bowl or shake it in a jar with a lid and refrigerate to let the flavors meld.
Step 5 : Then, remove the stems from the holantao and steam it for 2 to 3 minutes.
Step 6 : Once ready, let it cool and store it in the refrigerator.
Step 7 : Next, fry the bacon until crispy, drain on paper towels, and cut into small pieces.
Step 8 : In a large salad bowl, mix the lettuce, holantao, parsley, and crispy bacon.
Step 9 : Shake the vinaigrette again and pour it over the salad, adjusting the amount to your taste.
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