A fresh and delicious recipe, perfect for any occasion. The hearts of palm ceviche is a vegetarian alternative to traditional ceviche, with a unique and refreshing flavor that you'll love.
Enjoy this exquisite and refreshing hearts of palm ceviche recipe.
Perfect to surprise your guests with its irresistible flavors and textures.
A vegetarian option of the classic ceviche, ideal for any occasion.
Hearts of Palm Ceviche
Ingredients
450 grams of Canned hearts of palm
2 Julienned red onions
3 Chopped yellow chili peppers
3 Corn kernels
5 Lemon juice
¼ cup of Chopped cilantro
1 Diced avocado
Chopped green olives
3 Diced tomatoes
Toasted cancha (corn nuts)
Lettuce leaves
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the hearts of palm ceviche, start by soaking the onion in water for 20 minutes, then drain and season with salt and pepper.
Step 2 : Next, place the hearts of palm in a bowl and mix with the chili peppers and corn.
Step 3 : Add the onion, lemon juice, and cilantro, season with salt and pepper, and mix everything carefully.
Step 4 : If desired, you can add cubes of avocado, olives, and chopped tomatoes to the mixture.
Step 5 : Serve the ceviche over lettuce leaves and accompany with toasted cancha.
Step 6 : Before serving, drizzle with olive oil.
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