Enjoy some crispy fried calamari dipped in a flavorful mayonnaise, an easy-to-make recipe that will surprise your guests.
Discover how to prepare irresistible fried calamari accompanied by a delicious homemade mayonnaise with a touch of mustard and lime.
This recipe will leave you wanting to make it over and over again.
Fried Calamari with Mayonnaise
Ingredients
14 Calamari rings
½ cup of Flour
Oil
1 Lemon
1 pinch of Salt
1 pinch of Pepper
2 cups of Mayonnaise
1 teaspoon of Mustard
1 tablespoon of Lime
1 cup of Natural yogurt
½ teaspoon of Powdered sugar
2 tablespoons of Olive oil
1 teaspoon of Worcestershire sauce
1 tablespoon of Parsley
½ tablespoon of Fennel
Preparation
Step 1 : Season the cut calamari with salt and pepper.
Step 2 : Dredge them in flour and fry in abundant hot oil until golden and crispy.
Step 3 : It is important to fry them in batches so the oil does not cool down. Wait until the oil is very hot before adding the next batch.
Step 4 : Once fried, drain them well and place on paper towels to remove excess oil.
Step 5 : Meanwhile, prepare the sauce by mixing mayonnaise with Dijon mustard, olive oil with lime purée, yogurt, Worcestershire sauce, and powdered sugar.
Step 6 : To serve, drizzle the fried calamari with the prepared sauce and garnish with parsley and fennel on top.
Step 7 : You can also serve the sauce separately if preferred.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
