A traditional Peruvian ceviche with distinctive touches from the Chiclayo region, prepared with fresh white fish and a unique combination of ingredients that make it irresistible.
Enjoy this exquisite recipe of fish ceviche in the Chiclayo style, prepared with the fresh and flavorful ingredients typical of the region.
Ideal for delighting your guests' palates on any special occasion.
Fish Ceviche in the Chiclayo Style
Ingredients
1 kilogram of White fish fillet
3 Thinly sliced onions
5 Crushed garlic cloves
5 Chopped aji peppers
10 Lemons
4 Lettuce leaves
2 Yellow sweet potatoes sliced
2 cups of Peeled corn
2 cups of Saran
1 Sliced rocoto peppers
Chifles
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish should be washed with water and salt, then cut into 1 to 2 cm squares.
Step 2 : Next, slice the onion into julienne strips and add salt.
Step 3 : Place the fish in a dish and season with crushed garlic, salt, chopped aji peppers, squeezed lemon, and pepper.
Step 4 : Let it rest for 10 minutes and adjust the spiciness level according to taste.
Step 5 : Cover the fish with the sliced onion and decorate the dish with lettuce leaves, sweet potato slices, peeled corn, saran, a slice of rocoto, and chifles.
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