Enjoy the exquisite combination of plantains, fresh cheese, yellow chili, and panca chili in this typical Criolla Mala Rabia recipe. Perfect for celebrating Holy Week.
Delight in the delicious combination of ripe plantains, fresh cheese, yellow chili, panca chili, and cilantro in this traditional dish from Piura, ideal for Good Friday.
Pair this delicious dish with rice, beans, and fish for a unique culinary experience.
Criolla Mala Rabia
Ingredients
5 Fried plantains
250 grams of Fresh cheese in cubes
3 tablespoons of Vegetable oil
1 Onion in cubes
1 Tomato in cubes
1 Yellow chili in cubes
1 teaspoon of Panca chili
2 tablespoons of Cilantro leaves
1 pinch of Salt
Preparation
Step 1 : Cook the plantains in a pot with water until they are soft, then peel and mash them, reserving the cooking water.
Step 2 : Heat oil in a pot and sauté the onion until transparent.
Step 3 : Add the chilies and sauté until golden.
Step 4 : Then add the mashed plantains, and if very dry, add some of the plantain cooking water.
Step 5 : Finally, add the fresh cheese and cilantro, mix well, and serve.
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