This crab ceviche is a fresh and delicious recipe, perfect to share on a sunny afternoon. With simple and tasty ingredients, it's an ideal option to surprise your guests.
The crab ceviche is a traditional dish from Peruvian cuisine, with a combination of tangy and fresh flavors that make it irresistible.
In this recipe, the crab meat is combined with lime, peppers, cilantro, and other ingredients to create a dish full of flavor and color.
Perfect for enjoying with family and friends on a summer afternoon.
Crab Ceviche
Ingredients
½ kilogram of Pre-cooked crab meat
20 Julienned scallions
¼ cup of Chopped cilantro leaves
8 Limes
2 Julienned yellow peppers
1 Lime slices
Lettuce leaves
12 Cooked crab claws
Spring onion
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Begin by seasoning the cleaned crab meat with salt, pepper, lime juice, and cilantro.
Step 2 : Then, arrange the cilantro on plates and place the crab meat on top.
Step 3 : It is also recommended to arrange lettuce leaves and crab claws around the dish for a more attractive presentation.
Step 4 : Finally, garnish with chopped spring onion and lime slices.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
