The corvina ceviche, a delicious dish where the fish is cooked with lemon and orange juice, resulting in a very special flavor along with the other ingredients.
This is a traditional dish that dates back to pre-Columbian times, where fishermen marinated fresh fish in lime juice to preserve it longer.
It is appreciated for its freshness and the unique combination of citrus and marine flavors. We hope you enjoy it!
Corvina Ceviche
Ingredients
¾ kilogram of Sea bass fillet
2 Red peppers sliced
1 teaspoon of Paprika
1 Onion sliced
1 cup of Orange juice
1 cup of Lemon or lime juice
½ kilogram of Sweet potato
2 Crabs sliced into 4 pieces
Lettuce leaves
Preparation
Step 1 : Place the fish in a glass dish and season with salt and pepper to taste.
Step 2 : Add one of the peppers, paprika, and onion.
Step 3 : Incorporate the lemon juice and orange juice, mix well, and add to the fish.
Step 4 : Then refrigerate for 3 hours.
Step 5 : Preferably white sweet potatoes are peeled and cut into eight slices, placed in a pot with water and salt, and cooked for about 20 minutes or until tender.
Step 6 : The crabs are added to boiling water and cooked for five minutes, then drained and set aside.
Step 7 : Arrange the lettuce leaves on a serving platter, place the fish on top, and decorate with the remaining onion and pepper slices.
Step 8 : Finally, place the crab and sweet potato slices on the edge of the platter.
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