Corn with ocopa sauce is an exquisite and easy-to-make side dish. The corn is coated with a sauce that combines the flavor of peanuts, huacatay leaves, and other ingredients, making it an ideal appetizer to share at our tables.
This Peruvian recipe dates back to ancient times.
It is said to blend traditional flavors of the region with Spanish influences, creating a unique dish. Get inspired to prepare it and surprise your loved ones with your culinary talent!
Corn with Ocopa Sauce
Ingredients
8 Whole or shelled corn
4 Huacatay leaves
200 grams of Peanuts or pecans
1 Can of evaporated milk
2 Vanilla cookies packages
2 Garlic cloves
1 pinch of Salt
8 Pieces of fresh cheese
8 Olives
Lettuce leaves
Preparation
Step 1 : To prepare this recipe, first cook the corn and reserve it.
Step 2 : Then, blend the peanuts, huacatay leaves, milk, garlic, chopped cookies, and salt to taste until obtaining a sauce with the desired consistency.
Step 3 : Next, place a lettuce leaf on a plate and top with the coated corn.
Step 4 : Ready to enjoy this delicious combination of ingredients! Bon appétit!
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