The exquisite conch ceviche is a perfect appetizer for hot summer days. If you enjoy seafood recipes, we invite you to prepare it and delight in its delicious combination of ingredients.
This dish has its roots on the coast of the South American country, where the abundance of fresh seafood is utilized.
For marine cuisine lovers, this ceviche is a delicious option full of authenticity and sophistication. Encourage yourself to try and enjoy this wonderful creation!
Conch Ceviche
Ingredients
100 grams of Fresh conchs
1 Red onion, julienned
2 Limo chili, finely chopped
4 Garlic cloves, crushed
10 Lemons
1 Cilantro branch, finely chopped
Lettuce leaves
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : All the conchs should be checked to ensure they are properly closed and then washed.
Step 2 : Those conchs that are open should be discarded.
Step 3 : Carefully open the conchs with the help of a knife.
Step 4 : Then, place them in a bowl along with the onion, limo chili, cilantro, garlic, salt, and pepper.
Step 5 : Add lemon juice and olive oil, and mix everything carefully to blend the flavors.
Step 6 : Allow to marinate for 5 minutes.
Step 7 : If you want it spicier, you can add rocoto chili.
Step 8 : To serve, place on lettuce leaves and accompany with cooked sweet potato, Peruvian corn, and herbs.
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