The exquisite clam ceviche is a perfect appetizer for hot summer days. If you enjoy seafood dishes, we invite you to prepare it and indulge in its delightful combination of ingredients.
This dish has its roots on the coast of the South American country, where the abundance of fresh seafood is celebrated.
For marine cuisine enthusiasts, this ceviche is a delicious option full of authenticity and sophistication. Dare to try and enjoy this wonderful creation!
Clam Ceviche
Ingredients
100 grams of Fresh clams
1 Red onion, julienned
2 Lime chili pepper, finely chopped
4 Crushed garlic cloves
10 Lemons
1 Fresh parsley, finely chopped
Lettuce leaves
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : All the clams should be checked to ensure they are tightly closed and then washed.
Step 2 : Any open clams should be discarded.
Step 3 : Carefully open the clams with the help of a knife.
Step 4 : Then, place them in a bowl along with the onion, lime chili pepper, parsley, garlic, salt, and pepper.
Step 5 : Add lime juice and olive oil, then mix everything carefully to blend the flavors.
Step 6 : Let it marinate for 5 minutes.
Step 7 : If you want it spicier, you can add rocoto chili pepper.
Step 8 : To serve, place on lettuce leaves and accompany with cooked sweet potato, Peruvian corn, and herbs.
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