Enjoy this exquisite chuno bread roll with fresh cheese, slowly cooked in a delicious Yatan sauce. Perfect for sharing at a special dinner.
Delight in this delicious chuno bread roll filled with fresh cheese, cooked slowly with an exquisite Yatan sauce.
A typical recipe from Andean cuisine that will satisfy your palate.
Don't miss it!
Chuno Bread Roll with Cheese
Ingredients
250 grams of White chuno
350 grams of Fresh cheese in slices
1 Bundle of corn husks
¾ cup of Evaporated milk
¾ cup of Water
¼ teaspoon of Star anise
Preparation
Step 1 : The chunos should be soaked overnight.
Step 2 : Then, peel, clean, rinse, and drain them.
Step 3 : Cut them in half without fully separating and fill with cheese.
Step 4 : Place the corn husks at the bottom of a clay pot and arrange the stuffed chunos on top.
Step 5 : Pour the milk mixed with water and star anise over the chunos, cover the pot, and cook over medium heat until the chunos are cooked, approximately one hour.
Step 6 : Serve the dish accompanied by the Yatan sauce.
Step 7 : To prepare the Yatan sauce, fry chopped rocoto, onion, garlic, and huacatay leaves in oil, then blend with fresh cheese, oil, and salt.
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