Choros a la Chalaca are a delicious dish from Peruvian seafood. Prepared with mussels, lime, onion, tomato, corn, and cilantro, their freshness and flavor are unparalleled. Perfect for family gatherings or special events.
Choros a la chalaca are a traditional Peruvian dish, full of fresh flavors and maritime essence.
They are characterized by their combination of mussels, onion, tomato, corn, lime, and cilantro.
This is a dish full of textures and colors that is sure to delight your guests.
Choros a la Chalaca
Ingredients
36 Mussels
1 cup of Diced onion
¼ cup of Diced rocoto pepper
¼ cup of Chopped parsley
½ cup of Diced tomato
½ cup of Lime juice
1 pinch of Salt
1 pinch of Pepper
2 liters of Water
2 Boiled and shelled corn
2 Diced tomato
2 Lime slices
Preparation
Step 1 : The mussels should be washed and boiled in salted water until they open.
Step 2 : Then, remove half of the shell and clean them.
Step 3 : Proceed to mix the other ingredients such as onion, tomato, rocoto, corn, and seasonings, then cover each mussel with this mixture.
Step 4 : When serving, it is recommended to garnish with chopped parsley and lime slices.
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