Chonta salad is a beautiful dish with an exquisite combination of chontas, fresh vegetables, and avocado. Perfect to enjoy as an appetizer.
The combination of flavors and textures in this salad reflects the diversity and creativity of Peruvian cuisine.
We invite you to prepare this delicious recipe together and enjoy all its flavor with your family!
Chonta Salad
Ingredients
1 kilogram of Chontas
6 Lemons
8 Tomatoes
6 Onions
1 Medium avocado
1 Lettuce
Olive oil
Oregano, pepper, and salt
Preparation
Step 1 : The first step is to wash and de-leaf the chonta.
Step 2 : Then, it should be chopped into small pieces.
Step 3 : In a separate bowl, cut the onions into julienne strips, the tomatoes into small chunks, as well as the avocado and lettuce.
Step 4 : Next, in a bowl, combine the lemon juice, a splash of olive oil, the chopped vegetables, and the chonta.
Step 5 : Mix the ingredients and add salt, oregano, and pepper to taste.
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