Choncho ceviche is a typical Peruvian dish, a true delight that combines fresh chonchos, vegetables, and the citrus touch of orange and lemon.
Originating from the coastal regions of the country, this recipe has its roots in the rich Peruvian culinary heritage.
Are you ready to enjoy this exquisite recipe?
Choncho Ceviche
Ingredients
1 ½ kilogram of Chonchos
15 Lemons (juice)
3 Oranges (juice)
2 Medium onions
1 Red onion
4 Tomatoes
1 Chopped cilantro
Olive oil
Preparation
Step 1 : To remove the bitterness from the onions, slice them and soak in warm water with salt.
Step 2 : After a few minutes, rinse them well.
Step 3 : Then, chop the other ingredients into small pieces.
Step 4 : In a glass container, squeeze the oranges and lemons, and add the onions and the rest of the ingredients.
Step 5 : Mix everything and season with salt and pepper.
Step 6 : Refrigerate the container for at least a couple of hours, or ideally overnight.
Step 7 : The next day, you can serve and enjoy.
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