Chifles are slices of green plantains that turn out surprisingly crispy when cooked. They are a true delight as an appetizer in Peruvian cuisine.
Originating from Peru, they are crispy slices of green plantains enjoyed as a delicious appetizer.
They are appreciated for their simplicity and traditional charm, being a bite that represents the culinary diversity of Peru.
Chifles
Ingredients
4 Green plantains
Oil
1 pinch of Salt
Preparation
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