Chifles are slices of green plantains that turn out to be surprisingly crispy when cooked. They are a true delight as an appetizer in Peruvian cuisine.
Originating from Peru, they are crunchy slices of green plantains enjoyed as a tasty appetizer.
They are appreciated for their simplicity and traditional charm, being a bite that represents Peru's culinary diversity.
Chifles
Ingredients
4 Green plantains
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare the plantains, first wash and peel them.
Step 2 : Then, cut them into thin slices, either round or lengthwise.
Step 3 : In a saucepan with hot oil, fry the plantain slices, turning them to brown evenly.
Step 4 : Once golden, remove and let drain.
Step 5 : Finally, sprinkle with salt to taste, and they are ready to serve.
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