Peruvian chicken salad is a very popular dish in Peru. You can enjoy it as an appetizer or side dish; it's delicious and fresh. It is prepared with vegetables soaked in a white vinaigrette that will highlight the flavors.
It has its origins in the fusion of Peruvian cuisine ingredients with foreign influences. It stands out for its freshness and unique flavor.
Are you ready to prepare this delicious recipe?
Chicken Salad
Ingredients
1 Fresh lettuce
2 Tomatoes sliced
1 Grated carrot
1 Cucumber sliced
1 Avocado sliced
1 Cooked beetroot, sliced
1 cup of Mayonnaise
1 teaspoon of Mustard
2 tablespoons of Chopped parsley
50 milliliters of Olive oil
50 milliliters of White vinegar
Salt, pepper, and oregano
Preparation
Step 1 : The first step in preparation is to carefully wash the lettuce and then chop it.
Step 2 : Next, place the lettuce in a bowl.
Step 3 : Then, add the cooked beetroot, tomatoes, carrot, and avocado to the bowl with the lettuce.
Step 4 : In a separate bowl, combine the mayonnaise, olive oil, parsley, oregano, vinegar, mustard, salt, and pepper.
Step 5 : Mix all these ingredients evenly until a homogeneous mixture is obtained.
Step 6 : Once the vinaigrette is ready, pour it over the salad evenly, ensuring all ingredients are coated.
Step 7 : At this point, the salad is ready to serve and enjoy.
Step 8 : Enjoy this fresh and delicious dish!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
