Ceviche is a refreshing and flavorful dish, typical of the Latin American coast. The combination of fresh fish, lemon, red onion, and cilantro creates an explosion of flavors that delights even the most demanding palates. Ideal to enjoy on hot days.
Ceviche is a fresh and delicious dish that combines seafood with lemon and other aromatic ingredients.
It is perfect for enjoying on hot days, as it is light and refreshing.
The flavor mixture in ceviche creates an explosion of taste with every bite.
Ceviche
Ingredients
250 grams of Corvina
1 Lime
3 Finely chopped garlic cloves
1 tablespoon of Chopped cilantro to taste
1 Julienned red onion
10 Lemons
3 tablespoons of Concentrated fish broth
3 Boiled sweet potato
½ cup of Canchita
1 pinch of Aji tasteless
½ teaspoon of Salt
½ teaspoon of Pepper
Preparation
Step 1 : To prepare this ceviche, start by julienning the onion and soaking it in water, then wash it three times.
Step 2 : Next, chop the lime into very small squares.
Step 3 : Then, cut the corvina into cubes and place it in a bowl along with the chopped garlic, salt, and pepper.
Step 4 : In another container, put some fish with a little lime, a sprig of cilantro, the chopped heart of the onion, and squeeze in the juice of the 10 lemons.
Step 5 : Then mix with a spoon or mortar, strain this mixture, and pour all the juice over the fish with garlic, salt, and pepper.
Step 6 : Finally, add the cold fish broth, salt, lime, chopped cilantro, and julienned onion.
Step 7 : The ceviche is ready to serve accompanied by boiled sweet potato and canchita.
Step 8 : It can be decorated with lettuce leaves and boiled corn.
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