Ceviche is a refreshing and flavorful dish, typical of the Latin American coast. The combination of fresh fish, lime, red onion, and cilantro creates an explosion of flavors that delights even the most discerning palates. Perfect to enjoy on hot days.
Ceviche is a fresh and delicious dish that combines seafood with lime and other aromatic ingredients.
It is perfect for hot days, as it is light and refreshing.
The mix of flavors in ceviche creates an explosion of taste in every bite.
Ceviche
Ingredients
250 grams of Corvina fish
1 Lime juice
3 Finely chopped garlic cloves
1 tablespoon of Chopped cilantro to taste
1 Julienned red onion
10 Lemons
3 tablespoons of Concentrated fish stock
3 Boiled sweet potato
½ cup of Canchita (toasted corn snack)
1 pinch of Ajinomoto (umami seasoning)
½ teaspoon of Salt
½ teaspoon of Pepper
Preparation
Step 1 : To prepare this ceviche, start by slicing the onion into julienne strips and soaking it in water, then rinse three times.
Step 2 : Next, dice the lime juice into very small cubes.
Step 3 : Then, cut the corvina into squares and place in a bowl with the chopped garlic, salt, and pepper.
Step 4 : In another container, place some fish with a little lime juice, a sprig of cilantro, the chopped onion heart, then squeeze and add the juice of the 10 lemons.
Step 5 : Then, mix with a spoon or mortar, strain this mixture, and pour all the juice over the fish with garlic, salt, and pepper.
Step 6 : Finally, add the cold fish stock, salt, lime juice, chopped cilantro, and julienned onion.
Step 7 : The ceviche is ready to serve, accompanied by boiled sweet potato and canchita.
Step 8 : It can be decorated with lettuce leaves and boiled corn.
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