Beef tenderloin skewers are a very delicious appetizer. In this recipe, the meat is marinated with ingredients from Chifa cuisine, very popular in Peru. I invite you to prepare this easy recipe to enjoy for lunch or dinner.
This recipe combines beef with characteristic ingredients of Chifa cuisine, a Chinese influence on Peruvian gastronomy. We hope you enjoy every step and get amazed by the final result!
Beef Tenderloin Skewers
Ingredients
500 grams of Beef tenderloin
1 Red onion, cut into pieces
1 Large pepper, cut into pieces
1 tablespoon of Ground garlic
2 tablespoons of Ground ají panca
1 Lemon
1 Pineapple
¼ cup of Sillao (soy sauce)
¼ cup of Brown sugar
1 tablespoon of Peruvian Kión (ginger) powder
2 tablespoons of Olive oil
1 tablespoon of Black pepper
Preparation
Step 1 : The meat is cut into cubes and set aside.
Step 2 : The pineapple is peeled and cut into chunks.
Step 3 : In a bowl, combine sugar, garlic, ají panca, pepper, sillao, oil, and lemon juice, mix well, and add the meat.
Step 4 : Let it marinate overnight.
Step 5 : In a skillet with a little oil, sear the pieces of meat.
Step 6 : Then, assemble the skewers on bamboo sticks, alternating pieces of meat with onion, pepper, and pineapple.
Step 7 : Place the skewers on a grill in the oven and moisten with a little of the marinade.
Step 8 : Bake for a few minutes until the pineapple is browned.
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