Beef salad is a delicious dish, very popular in Peruvian homes for its ease of preparation. In Peruvian cuisine, it is presented as an explosion of flavors and colors that can delight your palate.
This dish is a representation of the rich diversity of ingredients and flavors that characterize Peruvian cooking.
It can be served as an appetizer or as a main course accompanied by various side dishes. An culinary experience that will delight the taste buds of those who try it!
Beef Salad
Ingredients
300 grams of Cooked beef (chuck or boneless rib)
1 Red onion, sliced into feathers
2 Tomatoes, diced
1 Finely chopped yellow chili pepper
½ cup of Boiled and chopped carrot
½ cup of Boiled green beans, chopped into long pieces
½ cup of Boiled peas
1 Lemon
½ cup of Mayonnaise
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, shred the beef into fine strands.
Step 2 : In a bowl, place the chopped onion, finely chopped chili, diced tomato, grated carrot, green beans, and peas.
Step 3 : Season the mixture with salt, pepper, oil, and lemon juice to taste.
Step 4 : Add the shredded beef and mayonnaise to the bowl and mix all ingredients thoroughly.
Step 5 : Finally, serve the mixture on lettuce leaves and enjoy this delicious dish.
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