Delicious Andean salad made with quinoa, beans, avocado, pickles, and other fresh vegetables, subtly seasoned with lemon.
It has its roots in the richness of the Andean tradition, where ingredients like quinoa, beans, and avocado are harmoniously combined
Get hands-on and cook with family!
Before you begin, we recommend as an alternative the delicious recipe from Croquetas de carne on a friendly site.
Andean Salad
Ingredients
1 cup of Quinoa
200 grams of Black beans
2 Avocados
2 Pickles
3 Tomatoes
2 Lemons (juice)
Cilantro
Olive oil
Salt
Pepper
Preparation
Step 1 : To prepare the salad, first cook the quinoa and beans separately.
Step 2 : Once they are ready, assemble the salad in a bowl.
Step 3 : Add the quinoa, beans, chopped avocados, chopped pickles, chopped tomatoes, and chopped cilantro.
Step 4 : Then, add olive oil, salt, pepper, and lemon juice to taste.
Step 5 : Mix all ingredients well and serve.
If you liked this recipe, you’ll surely love the dishes at Alcapurrias or Salsa negra from our recipe collections.
