We offer you an exquisite selection of recipes for starters and appetizers from the passionate Peruvian cuisine. Discover a wide variety of authentic and unique flavors that will delight your palate. These recipes, besides being easy to make, will invite you to immerse yourself in the culinary culture and traditions of Peru.
Anticuchos are an iconic dish of Peruvian cuisine, easily found in various corners throughout this beautiful Andean country. Their versatility in preparation allows for experimenting with a wide range of flavors that are continually renewed.
Butifarra is a characteristic Peruvian sandwich, created from a delicious mixture of pork meat. This dish has its roots in Spanish cuisine, where the term butifarra refers to a completely different sausage than the one enjoyed in Peru.
Muy Muy ceviche is a spectacular appetizer. Truly delicious, the flavor of the very very fish in ceviche form with a touch of lemon and cilantro. A perfect combination to enjoy on any occasion!
Peruvian baked empanadas stand out for their delicate dough and juicy fillings that blend flavors of meats, vegetables, and native spices like yellow chili, paprika, and cumin.
A typical dish from Peruvian cuisine that’s easy and quick to prepare. It combines the delicious flavor of avocado with chicken and other ingredients, turning into an exquisite appetizer to enjoy at our tables.
Delicious rocotos stuffed with meat and vegetables, baked with cheese. A perfect blend of flavors that will surprise you!
Salchipapa is a delicious appetizer that perfectly combines french fries with sausage. It's truly hard to resist this flavorful dish.
Tamales are a masa dish filled with various fillings such as meats or vegetables, both sweet and savory. The traditional preparation involves wrapping them in banana, corn, or aluminum leaves, then steaming them.
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