Discover the recipe for the classic Pisco Sour, perfect for enjoying at gatherings with friends or special events. A refreshing cocktail with a touch of Peruvian authenticity.
The Pisco Sour is a famous Peruvian cocktail that combines the flavors of pisco, lime, and gum syrup in a unique way.
It's an excellent option to enjoy on different occasions and surprise your guests with a delicious and refreshing drink.
Traditional Pisco Sour
Ingredients
3 cups of Pisco
1 cup of Lime juice
1 cup of Gum syrup
2 Egg whites
12 Ice cubes
Drops of Angostura bitters
Preparation
Step 1 : To prepare the cocktail, mix the pisco with gum syrup in a shaker, then add the lime juice.
Step 2 : Next, add crushed ice and incorporate the egg whites.
Step 3 : Blend the mixture until it reaches a frothy consistency.
Step 4 : Finally, serve in small glasses and add a few drops of Angostura bitters to complete the cocktail.
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