Enjoy this exquisite Sour Passion Fruit, a variation of the classic Peruvian Pisco Sour with a touch of passion fruit, giving it a unique and refreshing flavor. Perfect to delight in any occasion.
The Sour Passion Fruit is a traditional Peruvian cocktail with a special touch of passion fruit, which imparts a sweet and tart unique taste.
This refreshing drink is perfect for sharing with friends and enjoying a memorable moment.
Sour Passion Fruit
Ingredients
12 ounces of Passion fruit macerate
4 ounces of Simple syrup
4 ounces of Lime juice
1 Egg white
Preparation
Step 1 : To prepare the recipe, blend the ingredients for 20 seconds.
Step 2 : Then, add 4 ice cubes and blend for another 20 seconds.
Step 3 : Clean passion fruits are left to dry, leaves are removed, and they are placed inside an empty bottle.
Step 4 : Subsequently, add Pisco and let macerate for at least 30 days.
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