The Pisco Sour, a delicious drink, is considered the national pride of Peru. Pisco, a grape distillate, began production in the late 16th century in the province of Pisco, in the Ica department, and since then has become an icon of Peruvian culture.
The national drink of Peru is pisco, a grape distillate originating from the province of Pisco.
It is a cocktail that combines pisco with lemon, sugar, egg white, and a touch of Angostura bitters. This refreshing and delightful beverage is an important part of Peruvian culinary culture.
Feel free to prepare it at home and surprise your loved ones!
Pisco sour
Ingredients
120 milliliters of Pure Pisco
30 milliliters of Gum syrup
30 milliliters of Lemon juice
½ Egg white
2 Ice cubes
2 Drops of Angostura bitters
Preparation
Step 1 : To prepare this delicious cocktail, in a shaker or blender, all the essential ingredients should be placed in the following order: first the pisco, then the gum syrup, next the lemon juice, and finally the egg white.
Step 2 : You can also add ice cubes according to your preference.
Step 3 : If using a shaker, shake for 10 seconds.
Step 4 : If using a blender, blend for five seconds.
Step 5 : It is recommended to serve the cocktail in two stages: first fill the glass halfway, pause, and then fill the other half.
Step 6 : If desired, decorate each glass with two drops of Angostura bitters.
Step 7 : Once ready, enjoy this refreshing drink, always remembering to drink in moderation.
Step 8 : Cheers!
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