The Peruvian purple corn drink is a traditional beverage from Peru, named after its main ingredient, purple corn, which makes this delicious drink. Beyond its irresistible flavor, it offers countless health benefits.
Its name comes from the purple corn, its main ingredient. It has been enjoyed throughout history in various celebrations and social events in Peru.
Enjoy preparing it and surprise your loved ones!
Peruvian Purple Corn Drink
Ingredients
¾ kilogram of Dried purple corn
5 liters of Water
1 Ripe pineapple
4 Lemons
1 cup of Sugar
7 Cloves
1 Cinnamon stick
3 Apples
Preparation
Step 1 : Wash the pineapple and apples and remove their skins.
Step 2 : In a pot, pour three liters of water and add the pineapple and apple peels, along with the dried purple corn, cloves, and cinnamon stick.
Step 3 : Bring to a boil over high heat.
Step 4 : Then, reduce the heat and cook for 50 minutes.
Step 5 : After that time, strain the liquid and set aside.
Step 6 : In the same pot, add one and a half liters of water to the fruit peels and purple corn.
Step 7 : Cook over high heat until boiling, then reduce the heat and cook for an additional 45 minutes.
Step 8 : Afterward, strain and add the liquid to the previously reserved one.
Step 9 : Refrigerate for at least two hours.
Step 10 : Cut the pineapple and apple into small pieces.
Step 11 : When serving, add lemon juice to the drink, incorporate the sugar, and include the chopped fruits.
Step 12 : Serve chilled.
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