Peruvian purple corn drink is a traditional beverage from Peru, named after the purple corn, the main ingredient of this delicious drink. Beyond its irresistible flavor, it offers numerous beneficial properties for our health.
Its name comes from the purple corn, its main ingredient. It has been enjoyed throughout history at various celebrations and social events in Peru.
Get inspired to prepare it and surprise your loved ones!
Peruvian Purple Corn Drink
Ingredients
¾ kilogram of Dried purple corn
5 liters of Water
1 Ripe pineapple
4 Lemons
1 cup of Sugar
7 Cloves
1 Cinnamon stick
3 Apples
Preparation
Step 1 : The pineapple and apples are washed and their skins are removed.
Step 2 : In a pot, pour three liters of water and add the pineapple and apple skins, along with the purple corn, cloves, and cinnamon stick.
Step 3 : Bring to a boil over high heat.
Step 4 : Then, reduce the heat and cook for 50 minutes.
Step 5 : After that time, strain the liquid and set aside.
Step 6 : In the same pot, add one and a half liters of water to the fruit skins and purple corn.
Step 7 : Cook over high heat until it boils, then reduce the heat and cook for another 45 minutes.
Step 8 : Afterward, strain and add the liquid to the previously reserved one.
Step 9 : Refrigerate for at least two hours.
Step 10 : Cut the pineapple and apple into small dice.
Step 11 : When ready to serve, add lemon juice to the chicha, incorporate the sugar, and add the chopped fruits.
Step 12 : Serve cold.
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