The Peruvian Pisco Sour is a delicious traditional drink that stands out in Peru's cuisine, where Pisco is crowned as the undisputed king. Without a doubt, you'll enjoy this refreshing and exquisite beverage.
Its history dates back to the 19th century and it is considered a Cultural Heritage of the Nation.
This refreshing and balanced mixture of citrus and sweet flavors represents the identity and tradition of Peruvian cuisine. Ready to enjoy this delicious drink together?
Peruvian Pisco Sour
Ingredients
50 milliliters of Pisco
30 milliliters of Freshly squeezed lime juice
20 milliliters of Sugar syrup
1 Egg white
3 Drops of Angostura bitters
Preparation
Step 1 : To make this cocktail, a shaker is needed.
Step 2 : Fill the shaker with ice and add all the ingredients, except for the Angostura, which is reserved for the end of the process.
Step 3 : It's important to shake vigorously to ensure proper emulsion with the egg white.
Step 4 : The drink should be well chilled and form a foam similar to meringue.
Step 5 : Once shaken, quickly strain the cocktail into a sour glass, a lowball, or a kero glass.
Step 6 : The resulting drink should have a white color and form a foam layer about an inch thick.
Step 7 : Finally, add the 3 drops of Angostura to give the drink an aromatic touch.
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