This refreshing algarrobina cocktail is perfect for toasting with friends. A traditional Peruvian drink with sweet and gentle touches, ideal for any occasion.
The algarrobina cocktail is a classic Peruvian beverage that combines the intensity of pisco with the sweetness of algarrobina and the smoothness of condensed milk.
It is a refreshing delight, perfect to share at any gathering or celebration.
Wow your guests with this exquisite recipe!
Peruvian Algarrobina Cocktail
Ingredients
1 ¾ cup of Pisco
½ cup of Algarrobina
1 can of Condensed milk
2 Egg yolks
Ground cinnamon
16 Ice cubes
Preparation
Step 1 : To prepare this refreshing drink, combine all ingredients except the cinnamon in a blender and blend well.
Step 2 : Then, add the ice cubes and continue blending until you obtain a smooth and refreshing consistency.
Step 3 : It is important to taste and adjust the flavor to your preference, adding more ingredients if necessary.
Step 4 : Finally, serve in individual glasses and sprinkle with a touch of cinnamon for an aromatic flavor.
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