Peanut chicha is a delicious drink made with peanuts, almonds, and quinoa, which is typically fermented for several days before enjoying it. ¡It is a refreshing and tasty option to share on any special occasion!
In the history of this recipe, authentic flavors intertwine with a fermentation process that highlights its unique properties.
Are you ready to enjoy this exquisite recipe together?
Peanut Chicha
Ingredients
250 grams of Peanuts
200 grams of Almonds
200 grams of Quinoa
150 grams of Shredded coconut
4 liters of Water
2 Cinnamon sticks
Sugar
Cinnamon, cloves
Preparation
Step 1 : The recipe begins by grinding the peanuts, almonds, and quinoa.
Step 2 : Next, in a pot, place enough water along with the sugar, cloves, and cinnamon.
Step 3 : Bring to a boil until it reduces by half.
Step 4 : Then, add the ground mixture and let it simmer over low heat.
Step 5 : Once ready, strain and add the remaining water, adjusting the flavor with sugar to taste.
Step 6 : Let it ferment for several days in covered clay containers.
Step 7 : Finally, serve and enjoy.
Preparation (simple version)
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