The Passion Fruit Sour is an exotic cocktail prepared with the delicious passion fruit. With a simple and quick preparation, you'll get a juicy drink that you will undoubtedly love.
This is a refreshing cocktail originating from Peru, known for its delicious sweet-tart flavor and vibrant yellow color.
It represents the perfect combination between the exotic and the classic, making it a popular choice at gatherings and social events. We invite you to prepare this exquisite recipe together!
Passion Fruit Sour
Ingredients
280 milliliters of Pisco
60 milliliters of Passion fruit juice
60 milliliters of Gum syrup
2 Egg whites
8 Ice cubes
6 Drops of Angostura bitters
Preparation
Step 1 : To prepare the delicious passion fruit cocktail with pisco, start blending the pisco, passion fruit juice, gum syrup, egg white, and ice for six to eight seconds.
Step 2 : Once the mixture is ready, serve it in two glasses, distributing it evenly.
Step 3 : Finally, decorate each glass with a few drops of Angostura bitters, which will give a special touch to the cocktail.
Step 4 : Enjoy!
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