Masato is a traditional drink made with ingredients like cassava, rice, corn, or pineapple. In Peru, it is prepared through fermentation, combining cooked cassava with water and allowing it to sit so that the starch converts into sugar.
It is a traditional beverage with ancestral origins, made from ingredients such as cassava, rice, corn, or pineapple.
It holds an important cultural significance in Peruvian cuisine, being enjoyed during celebrations and family gatherings. Let the preparation begin!
Masato
Ingredients
3 kilograms of Cassava
½ kilogram of Sugar
½ liter of Boiled water
Preparation
Step 1 : The cassava is peeled, washed, and cooked.
Step 2 : Then it is mashed, and sugar and water are added, mixing well.
Step 3 : This mixture is poured into a clay jar or container, where it will sit for 6 days to ferment.
Step 4 : For a more intense flavor, it can be left to macerate for 10 days.
Step 5 : Once macerated, the mixture is combined with water and strained through a colander.
Step 6 : Finally, the beverage is ready to be consumed directly or boiled, depending on preference.
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