Refreshing and exotic cocktail made with roasted kiwicha, gin, and evaporated milk, with a touch of grenadine syrup. A unique and delicious drink to enjoy with friends and family.
This exquisite kiwicha cocktail perfectly combines the crunchy texture of roasted kiwicha with the smoothness of gin and evaporated milk, creating a unique flavor experience.
The touch of grenadine adds a special color and flavor, while ice provides freshness to each sip.
Kiwicha Cocktail
Ingredients
2 ounces of Gin
1 cup of Evaporated milk
1 Egg
4 ounces of Gum syrup
1 teaspoon of Grenadine syrup
1 cup of Roasted kiwicha
6 Ice cubes
Preparation
Step 1 : First, place the gin, evaporated milk, egg, gum syrup, grenadine syrup, roasted kiwicha, and ice into the blender glass.
Step 2 : Next, blend all the ingredients until the kiwicha is completely crushed.
Step 3 : Once the mixture is ready, serve the cocktail in glasses and sprinkle with ground cinnamon before serving.
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