Enjoy this traditional Country Club Pisco Sour recipe, with the perfect combination of pisco, lime, and other ingredients to surprise your guests.
The Country Club Pisco Sour is an iconic cocktail of Peruvian mixology that perfectly combines the flavor of Quebranta pisco with the refreshing lime juice and a subtle touch of egg white.
Such a delicious and very easy-to-make drink to enjoy on any special occasion!
Country Pisco Sour
Ingredients
4 ounces of Pure Quebranta Pisco
1 ounce of Lime juice
4 Ice cubes
1 ounce of Gum syrup
⅛ ounce of Egg white
3 Drops of Angostura bitters
Preparation
Step 1 : To prepare the delicious Pisco Sour, add 4 measures of pure Quebranta pisco into a shaker, followed by 1 measure of lime juice.
Step 2 : Then, add 4 ice cubes and 1 measure of gum syrup.
Step 3 : Next, include 1/8 measure of egg white into the shaker.
Step 4 : It's important to shake all the ingredients in the shaker for 15 seconds.
Step 5 : Then, strain the mixture and pour it into a chilled glass.
Step 6 : To give the finishing touch, decorate the Pisco Sour with 3 drops of Angostura bitters before serving.
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