Chicha Morada is a delicious beverage originating from the Andean region of Peru, whose enjoyment has transcended borders and is appreciated throughout the country.
Let's explore the fascinating and delicious world of Chicha Morada, a traditional drink from Peru.
This recipe, which has been part of Peruvian culture since ancient times, stands out for its vibrant purple color and its sweet, refreshing flavor. In this culinary story, we will delve into the origin and meaning of Chicha Morada, discovering its pre-Columbian roots and its influence on Peruvian cuisine.
Chicha Morada has its origins in the Inca era, who used purple corn as the main ingredient to prepare this beverage. Considered a sacred drink, Chicha Morada was consumed during important ceremonies and festivities. Over the years, this recipe has remained alive in Peruvian culture, becoming a symbol of identity and tradition.
Feel free to prepare this delicious Chicha Morada and immerse yourself in the wonderful world of Peruvian cuisine.
Chicha Morada
Ingredients
¾ kilogram of Purple corn
1 Large pineapple
4 Lemons
1 cup of Sugar
4 Cloves
¾ kilogram of Cooking apple
1 Cinnamon stick
4 liters of Water
Preparation (simple version)
Preparation
Step 1 : To prepare this refreshing drink, first boil the purple corn, apple peels, pineapple peels, cinnamon, and cloves with 3 liters of water in a large pot.
Step 2 : Then, cook covered over low heat for 45 minutes, strain, and set aside the resulting liquid.
Step 3 : Next, reboil the pineapple and apple peels with an additional 1.5 liters of water over low heat, covered, for another 45 minutes.
Step 4 : Strain again and combine with the previous liquid.
Step 5 : To give it the final touch, add sugar to taste and lemon juice.
Step 6 : Finally, serve the drink well chilled to fully enjoy it.
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