Learn how to prepare this exquisite cherry liqueur with pisco, perfect for sharing during special moments and surprising your guests. An easy and delicious recipe you can't miss.
Enjoy this incredible cherry liqueur made with pisco, cinnamon, and cloves, ideal for tasting on any special occasion.
Follow this step-by-step recipe and impress everyone with this homemade delicious liqueur.
Cherry Liqueur
Ingredients
½ kilogram of Cherries
1 ½ cup of Sugar
1 Bottle of pisco
⅛ teaspoon of Ground cinnamon
⅛ teaspoon of Ground cloves
Preparation
Step 1 : Cherries are carefully washed and soaked in water for 1 hour.
Step 2 : Then, the pits are removed and half of them are crushed, while the other half are left with the pits.
Step 3 : Sugar is placed in a pot and boiled to a thick syrup, removed from heat and the cherries are added.
Step 4 : Once cooled, mix with pisco, cinnamon, and cloves, and let macerate for 1 month in an airtight jar, shaking it occasionally.
Step 5 : After this time, strain the cherry liqueur through a synthetic fiber cloth to obtain a smooth and delicious liqueur.
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