This is a delicious cocktail that combines the flavor of pisco with beer, along with the sweetness of beaten egg yolks with sugar, topped with a smooth meringue. ¡A unique flavor experience you can't miss!
This drink is a clear example of Peru's rich gastronomy.
This cocktail represents the celebration of the cultural and culinary diversity of the region. We hope you enjoy it together!
Beer and Peruvian Pisco Cocktail
Ingredients
1 Lemon slice
Sugar
210 milliliters of Pisco
620 milliliters of Dark beer
30 milliliters of Lemon juice
3 Eggs
Crushed ice
Ground cinnamon
Preparation
Step 1 : To prepare this refreshing cocktail, start by mixing the pisco with the beer and lemon juice in a bowl.
Step 2 : Then, in another container, beat the egg whites with two tablespoons of sugar until stiff peaks form.
Step 3 : In a third bowl, beat the egg yolks with one tablespoon of sugar.
Step 4 : Add crushed ice to flute glasses and pour the pisco and beer mixture.
Step 5 : Next, slowly incorporate the beaten yolks and top with the meringue.
Step 6 : Finally, sprinkle a little cinnamon, garnish with a lemon slice, and serve.
Step 7 : Ready to enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
