You will immerse yourself in the experience of savoring an exquisite drink with the incomparable flavor of the carob, a fruit known for its richness in vitamins and proteins.
This cocktail is a traditional mixture that dates back to colonial times, where Inca and Spanish cultures merged to create a unique beverage.
The carob, the main ingredient of this cocktail, adds a special touch thanks to its nutrient richness.
Algarrobina Cocktail
Ingredients
1 Can of evaporated milk
8 Ice cubes
2 tablespoons of Algarrobina
1 Egg
5 tablespoons of Sugar
1 cup of Peruvian Pisco
Preparation
Step 1 : To prepare this delicious Peruvian cocktail, pour the evaporated milk into the blender container, then add the algarrobina and blend everything for a few minutes.
Step 2 : Once integrated, add the pisco and sugar, continuing the blending process.
Step 3 : Next, add the ice and then the whole egg, blending until everything is well crushed.
Step 4 : After achieving the desired consistency, serve the cocktail in glasses and sprinkle a little ground cinnamon on top for decoration.
Step 5 : This refreshing drink is best enjoyed very cold, so if necessary, add more ice according to personal taste.
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