Surprise your guests with this refreshing Acholado Pisco Sour, an exquisite blend of Peruvian liquors and lime juice. Perfect for celebrating any special occasion.
The Acholado Pisco Sour is an iconic cocktail of Peruvian cuisine, combining the intensity of Quebranta pisco and the smoothness of Italia pisco, mixed with the freshness of lime juice and the frothy texture of egg white.
Enjoy this explosion of flavors in every sip!
Acholado Pisco Sour
Ingredients
2 ounces of Quebranta pisco
1 ounce of Italia pisco
1 ounce of Lime juice
¾ ounce of White sugar
⅓ Egg white
6 Ice cubes
Angostura bitters
Preparation
Step 1 : In a cocktail shaker, combine the piscos and sugar, stirring until the sugar is completely dissolved.
Step 2 : Then, add the lime juice and ice cubes, shaking vigorously.
Step 3 : Next, add the egg white and shake the cocktail shaker again.
Step 4 : To serve, strain the mixture to prevent ice and excess foam from reaching the glass.
Step 5 : Finally, add a drop of Angostura bitters as a finishing touch.
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