Peruvian juice and drink recipes

Chicha de jora (in Quechua it is called Aqha) is a fermented beverage originating from South America, especially popular in Peru, Bolivia, and Ecuador. It has several variations depending on the region, but its fundamental base is jora, which is malted corn.

Coca tea, a traditional hot infusion from Peru that is best enjoyed with a touch of honey and lemon.

Slushies have become popular in recent years as a refreshing cold dessert, perfect for summer. Its preparation is quite simple, as it involves freezing a juice that is then mixed evenly.

The Pisco Sour, a delicious drink, is considered the national pride of Peru. Pisco, a grape distillate, began production at the end of the 16th century in the province of Pisco, in the Ica department, and since then it has become an icon of Peruvian culture.

The purple corn drink is a delicious beverage from the Andean region of Peru, whose enjoyment has transcended borders and is appreciated throughout the country.

The refreshing elixir of exotic starfruit is a beverage rich in nutrients, thanks to its high content of vitamins A and C. Its consumption is highly recommended, as besides being delicious, it helps strengthen your immune system.