Peruvian Juice and Drink Recipes

The refreshing elixir of the exotic starfruit is a beverage overflowing with nutrients, thanks to its high content of vitamins A and C. Its consumption is highly recommended, as it is not only delicious but also helps strengthen your immune system.

Chicha de jora (in Quechua language Aqha) is a fermented beverage native to South America, especially popular in Peru, Bolivia, and Ecuador. It has various regional variants, although its fundamental base is jora, which is malted corn.

Chicha Morada is a delicious beverage originating from the Andean region of Peru, whose enjoyment has transcended borders and is appreciated throughout the country.

Slushies have gained popularity in recent years as a refreshing cold dessert perfect for summer. Their preparation is quite simple, as it consists of freezing juice that is later blended smoothly.

Coca mate, a traditional hot infusion from Peru that is best enjoyed with a touch of honey and lime.

The Pisco Sour, a delicious drink, is considered the national pride of Peru. Pisco, a grape distillate, began production in the late 16th century in the province of Pisco, in the Ica department, and since then has become an icon of Peruvian culture.