White Potato Water Bread is a perfect choice for lovers of soft and fluffy bread. With a unique blend of ingredients, this bread has a special texture that makes it ideal for filling with savory or sweet flavors.
This delicious White Potato Water Bread is soft, airy, and perfect to accompany meals or simply enjoy on its own.
With a mixture of white potatoes, flour, egg yolks, and more, this bread has a unique texture that makes it irresistible.
Try it with a little grated Parmesan cheese on top to add an extra touch of flavor.
White Potato Water Bread
Ingredients
2 Boiled white potatoes
½ cup of Potato water
6 tablespoons of Sugar
2 tablespoons of Fresh yeast
3 cups of Unbleached flour
10 Egg yolks
6 tablespoons of Butter
2 tablespoons of Oil
Preparation
Step 1 : Start by peeling the hot potatoes and mashing them.
Step 2 : Then, add the potato water, a tablespoon of sugar, the yeast, and one cup of flour, mixing everything well.
Step 3 : Let the dough rise for 15 minutes.
Step 4 : Next, add the egg yolks, the remaining sugar, butter, oil, and the rest of the flour.
Step 5 : Allow to rise again for an hour and a half, ensuring the dough remains damp.
Step 6 : Then, shape the rolls using some flour and the previously prepared dough, either into rounds or spirals, about 25 grams each.
Step 7 : Place them on a greased baking sheet and let them rise for an hour.
Step 8 : Once risen, bake in a preheated oven at 170°C for approximately 20-25 minutes.
Step 9 : When out of the oven, brush with butter and sprinkle with grated Parmesan cheese.
Step 10 : These rolls are ideal for filling with egg white tortillas, and their sweet and savory flavor combination makes them especially delightful.
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