A classic and comforting dessert, this Vanilla Rice Pudding is a smooth and aromatic treat that perfectly combines the sweetness of rice with the intensity of vanilla and apricot pieces. Ideal for any occasion.
A classic and comforting dessert, this Vanilla Rice Pudding is a smooth and aromatic delight that perfectly blends the sweetness of rice with the richness of vanilla and pieces of apricot.
Perfect for any occasion.
Making this pudding is simple and rewarding.
The final result is a dessert that will win everyone over with its creamy texture and exquisite flavor.
Rice Pudding with Vanilla
Ingredients
1 liter of Fresh milk
1 cup of Rice
2 teaspoons of Vanilla
1 cup of Pitted apricots
1 cup of Sugar
¼ cup of Butter
4 Eggs
½ Grated lemon
1 pinch of Cream of tartar
1 pinch of Salt
Preparation
Step 1 : In a pot with boiling milk, cook the rice for two minutes, adding a pinch of salt and vanilla.
Step 2 : Place this mixture in a double boiler until the rice is cooked, approximately forty minutes, stirring constantly.
Step 3 : Let it cool for one hour.
Step 4 : Meanwhile, in a separate pot, cook the apricots in a cup of water for five minutes.
Step 5 : Then, add a quarter cup of sugar and continue cooking for another five minutes.
Step 6 : Set this preparation aside.
Step 7 : Preheat the oven to 180°C.
Step 8 : In a bowl, beat the butter with the remaining sugar and the egg yolks until creamy.
Step 9 : Add the rice and lemon zest.
Step 10 : Beat the egg whites until stiff with a pinch of salt and cream of tartar, then fold into the previous mixture gently.
Step 11 : Pour into a previously greased rectangular baking dish and bake for thirty minutes.
Step 12 : Once ready, remove from the oven, cover with the apricots and their syrup, and bake for another ten minutes.
Step 13 : Serve warm or cold.
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