The Zambito Rice is a traditional Peruvian dessert, prepared with chancaca, dried fruits, and rice. It's a delicious option to sweeten the palate and enjoy unique flavors.
The Zambito Rice is a traditional Peruvian dessert that combines the softness of rice with the sweetness of chancaca and the flavor of dried fruits.
This delicious dish is perfect for sharing at family gatherings or simply enjoying a sweet and comforting moment.
Peruvian Zambito Rice
Ingredients
1 ½ cup of Water
6 Cloves
2 Cinnamon sticks
¼ kilogram of Chancaca pieces
4 tablespoons of Chopped walnuts
¼ cup of Port wine
6 Star anise
2 Peppercorns
½ cup of Rice
4 tablespoons of Grated dry coconut
4 tablespoons of Raisins
Ground cinnamon
Preparation
Step 1 : In a pot, combine water with star anise, cloves, cinnamon sticks, and peppercorns, and bring to a boil.
Step 2 : Then, add the rice and cook on low heat.
Step 3 : In another pot, boil chancaca with water until it slightly thickens.
Step 4 : Next, mix the melted chancaca with the cooked rice and add the dried fruits and port wine.
Step 5 : Cook the mixture, stirring constantly.
Step 6 : When the mixture reaches the desired consistency, let it cool slightly and pour into a serving dish.
Step 7 : Before serving, sprinkle with ground cinnamon.
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