Rice pudding is a very popular dessert in Latin American cuisine, its sweet flavor and creamy texture make it irresistible. With this easy and quick recipe, you can enjoy a delicious homemade dessert in just a few steps.
Rice pudding is a traditional Latin American dessert characterized by its sweet flavor and creamy texture.
In this easy-to-make recipe, rice is combined with condensed milk, evaporated milk, and a touch of port, creating a delicious and comforting dessert that is often enjoyed at family gatherings.
Peruvian Rice Pudding
Ingredients
½ cup of Rice
3 cups of Water
2 cans of Condensed milk
1 can of Evaporated milk
¼ cup of Port wine
1 Cinnamon stick
½ Orange peel
Ground cinnamon
Preparation
Step 1 : To prepare this delicious rice pudding, start by washing the rice and then boiling it with the orange peel and the whole cinnamon stick for 15 minutes until cooked.
Step 2 : Once ready, remove from heat and discard the cinnamon and orange peel.
Step 3 : Then, add both types of milk and heat over low heat, stirring constantly with a wooden spoon for 5 minutes.
Step 4 : Next, incorporate the port and let it boil for an additional 3 minutes.
Step 5 : Once done, let it cool slightly and then pour into a serving dish.
Step 6 : Sprinkle with ground cinnamon and enjoy!
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