Peruvian caramelized custard is a creamy and sweet dessert that will delight your palate. With a unique combination of milks, eggs, fresh cheese, and caramel, this traditional dessert will transport you straight to Peru.
The Peruvian caramelized custard is a typical dish of Peruvian cuisine, with a creamy texture and an unparalleled sweet flavor.
This delicious recipe is prepared with evaporated milk, condensed milk, eggs, crumbled fresh cheese, and sugar, all mixed and carefully baked until achieving the perfect consistency.
Peruvian Caramelized Custard
Ingredients
1 can of Evaporated milk
1 can of Condensed milk
3 Eggs
¾ cup of Crumbled fresh cheese
8 tablespoons of Sugar
Preparation
Step 1 : To prepare this delicious recipe, begin by blending the two milks along with the eggs and cheese until a smooth mixture is obtained.
Step 2 : Next, prepare the caramel with the sugar in a 30 x 15 centimeter mold and let it cool.
Step 3 : Once the caramel is cold, pour the milk mixture into the prepared mold.
Step 4 : The next step is to place the mold in a water bath and bake at 150°C for one hour.
Step 5 : Then, increase the temperature to 200°C and bake for an additional ten minutes to brown.
Step 6 : Once the flan is ready, let it cool, carefully unmold, and serve to enjoy its exquisite flavor.
Step 7 : A perfect mix of sweetness and smooth texture that will captivate you.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
