These butter cookies are a perfect sweet bite to enjoy at any time of the day. With their crispy texture and anise flavor, you'll love them.
These butter cookies are a traditional treat with an anise touch that makes them irresistible.
They're perfect for accompanying an afternoon tea or coffee.
Follow this easy recipe and surprise everyone with your culinary skills.
Peruvian Butter Cookies
Ingredients
2 ¾ cups of Flour
¾ cup of Ground sugar
¾ cup of Butter
1 teaspoon of Whole anise seeds
¼ cup of Cold water
1 pinch of Salt
Preparation
Step 1 : On a flat surface, sift the flour, salt, and sugar.
Step 2 : Then make a well in the center and add the butter, anise, and cold water.
Step 3 : Next, knead the mixture until all ingredients are incorporated and a dough forms.
Step 4 : To make the cookies, take two portions of dough and roll them out into thin tubes.
Step 5 : Then, twist the two tubes together, forming a circle.
Step 6 : Place the cookies on baking sheets and bake in a preheated oven at 325°F (170°C) until lightly golden.
Step 7 : Once done, remove from the oven and let cool.
Step 8 : Finally, it is recommended to store the cookies in an airtight container to keep their freshness.
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